Hemp Seed Oil

Color, Shape Characteristic

From yellow to dark green

Rare

A mixture of triglycerides of various fatty acids

Smell

Typical

Taste

Typical

Production

First, the peeled and dried seeds of the hemp are pressed in a screw press. As it comes to cold spin, hemp oil has a dripping temperature of max. 40^oC The leaking oil is filtered through the frame press

Quality Specification

Pressure with a screw press ensures the absence of solvents. Does not contain additives. Due to the high content of unsaturated fatty acids, hemp oil is considered particularly valuable, easily digestible. Its use in cosmetics and pharmaceuticals is constantly increasing. Hemp oil has the properties of drying, so it is used for the production of printing and oil paints

Basic Chemical, Physical and microbiological data

Typical content of fatty acids :

• Palmitic acid C 16: 04.0 - 8.0%
• Stearic acid C 18:0 1.0-4.0%
• Oliquid C 18: 1 6.0 - 20.0%
• Linoleic acid C 18: 2 46.0 - 65.0%
• Alpha-linolenic acid From 18: 3 14.0 - 28.0%
• Gammad-4inolenic acid C 18: 3 1.0 - 4.0%
• Arachic acid C 20: 0 max. 1.5%
• Other fatty acids max. 1.5%

Average values:

• Acid number max. 4.0
• Relative density 0,923 - 0,927
• Number of purification 189 - 194
• lodine number 150 - 170
• Peroxide Max. 10
• Other results of analyzes are provided at the request of the client.

Packaging :

• Vials 100 ml / 250 ml
• Canisters 5/10/20 kg
• Cans 190 kg

Marking

Batch number / Shelf life

Storage Condition

Keep the hemp oil in a cool (10 - 20^oC), dry and protected place. In the original packaging, the shelf life is 12 months, subject to the specified storage conditions. Open the package to treat nitrogen, seal it tightly and consume within 3-8 weeks.